Are you interested in topics relating to sustainability? Curious about the role of agriculture in environmental, social, and economic issues - including the food you eat? You are invited to the Institute of Applied Agriculture (IAA) for Sustainable Agriculture Tuesdays.
The Sustainable "Ag" Tuesdays series consists of several free lecture events for the University of Maryland community. Join us in person in 1123 Jull Hall, or tune in online for live streaming of the following topics:
February 26, 2019
1123 Jull Hall, 6:00 p.m.
March 12, 2019
1123 Jull Hall, 6:00 p.m.
Industrial Hemp: Potential Profits and Pitfalls
March 26, 2019
1123 Jull Hall, 6:00 p.m.
The Resilient Farmer: Managing Stress on The Farm
April 2, 2019
1123 Jull Hall, 6:00 p.m.
Insects as a Sustainable Source of Food Protein: Challenges and Opportunities
April 9, 2019
1123 Jull Hall, 6:00 p.m.
An Introduction to Anti-Racism Principles for Transformed Food Systems
April 23, 2019
1123 Jull Hall, 6:00 p.m.
Urban Agriculture, Food Justice, and Economic Empowerment
May 7, 2019
1123 Jull Hall, 6:00 p.m.
Strategies for Adapting Cropping Systems to Climate Change
Dr. Kate Tully, Department of Plant Science and Landscape Architecture
May 14, 2019
1123 Jull Hall, 6:00 p.m.
An Introduction to Sustainable Livestock Production
>> Download schedule of events
>> Get directions to Jull Hall
Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the UMD Office of Sustainability.