Sustainable Agriculture Tuesdays
At the Institute of Applied Agriculture
6:00 PM in Jull Hall 1123
v February 11: Sustainable Agriculture’s Role in Saving the Chesapeake Bay
v February 18: Challenges and Opportunities for Beginning Farmers
v February 25: Screening and Discussion of King Corn
v March 4: What Does Organic Certification Look Like?
v March 11: The Maryland Food System Map: Health & Policy Implications of the Local Food System
v March 25: Climate Change & Agriculture: Meeting the Challenges
v April 1: The Art of Seed Saving
v April 8: Bees in Decline: Causes and Consequences
v April 22: Farmers Markets and Federal Nutrition Programs
v April 29: “Certified Humane” Labeling
v May 6: Foraging and Edible Weeds
Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series, co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the Office of Sustainability