College of Agriculture & Natural Resources
Institute of Applied Agriculture

Sustainable Agriculture Tuesdays: Insects as a Sustainable Source of Food Protein - Challenges and Opportunities

Tuesday, Apr. 2, 6:00pm
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Jull Hall, Room 1123
Rohan Tikekar, Department of Nutrition and Food Science and Peter Coffey, University of Maryland Extension

Are you interested in topics relating to sustainability? Curious about the role of agriculture in environmental, social, and economic issues - including the food you eat? You are invited to the Institute of Applied Agriculture (IAA) for Sustainable Agriculture Tuesdays. 

The Sustainable "Ag" Tuesdays series consists of several free lecture events for the University of Maryland community. Join us in person in 1123 Jull Hall, or tune in online for live streaming.

Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the UMD Office of Sustainability.

Meredith Epstein
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