College of Agriculture & Natural Resources
Institute of Applied Agriculture

eat local

Rebecca Bell, a hardworking and driven Sustainable Agriculture student at the Institute of Applied Agriculture (IAA), spent her summer interning at Heyser Farms in Silver Spring, Md. Her days...

Terp Farm Fall Harvest Festival 2017

Wednesday, Sep. 27, 5:00pm to 8:00pm
UMD Campus Dining Halls
Exciting changes are happening for this year's Terp Farm Fall Harvest Festival ! This year's Terp Farm Fall Harvest Festival will take place as a special dinner in the three on-campus dining halls on Wednesday, September 27, 2017, from 5:00 - 8:00 PM . Dine at your nearest UMD Dining Hall and enjoy...

Fermentation Demo and the Local Food Movement

Tuesday, Apr. 4, 6:00pm to 8:00pm
Jull Hall, Room 1123
Co-Owners and lead Food Alchemists of HEX Ferments , a Baltimore based fermented foods company, will share how they got started, why they work with local organic growers and why it is important to strengthen the local foodshed. They will demonstrate how to make sauerkraut and kombucha while talking...
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2018. Web Accessibility