College of Agriculture & Natural Resources
Institute of Applied Agriculture

eat local

Fermentation Demo and the Local Food Movement

Tuesday, Apr. 4,
6:00pm to 8:00pm
Jull Hall, Room 1123
Co-Owners and lead Food Alchemists of HEX Ferments , a Baltimore based fermented foods company, will share how they got started, why they work with local organic growers and why it is important to strengthen the local foodshed. They will demonstrate how to make sauerkraut and kombucha while talking...
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