College of Agriculture & Natural Resources
Institute of Applied Agriculture


Fermentation Demo and the Local Food Movement

Tuesday, Apr. 4, 6:00pm to 8:00pm
Jull Hall, Room 1123
Co-Owners and lead Food Alchemists of HEX Ferments , a Baltimore based fermented foods company, will share how they got started, why they work with local organic growers and why it is important to strengthen the local foodshed. They will demonstrate how to make sauerkraut and kombucha while talking...
Joi Drake interned at Real Food Farm in Baltimore, Md.
Joyce Drake, a passionate Sustainable Agriculture student at the Institute of Applied Agriculture, spent her summer guarding compost piles from pests and navigating the streets of Baltimore City in a...
Imagine a typical day at work during a thunderstorm. Most people may hardly notice the rain and occasional claps of thunder from the comfort of their workspaces. Through office windows, they may...
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