College of Agriculture & Natural Resources
Institute of Applied Agriculture

Special Event

Graduation Celebration Brunch and Commencement

Saturday, May. 19 (All day)
College Park Marriott Hotel & Conference Center
**This event is by invitation only.** Congratulations to the Institute of Applied Agriculture (IAA) class of 2018! Please join the IAA for our pre-graduation breakfast and celebration on Saturday, May 19, 2018 at the College Park Marriott Hotel & Conference Center. After the breakfast, you are...

Shields Memorial Golf Tournament 2018

Friday, May. 11, 8:30am to 5:00pm
Glenn Dale Golf Club
Raising scholarship dollars for Turfgrass students. This year's Shields Memorial Golf Tournament will take place on Friday, May 11, 2018 , from 8:30 a.m. until 5:00 p.m. at the Glenn Dale Golf Club . For more details, visit iaa.umd.edu/shields. For in-kind donations, please make checks payable to...

Giving Day 2018

Wednesday, Mar. 7 (All day)
University of Maryland, College Park (campus-wide)
Donate to the IAA Giving Day is the largest day of giving at the University of Maryland. Join this record-breaking event on March 7, 2018 , when alumni, students, faculty, staff and friends from around the globe will come together for one unified purpose—to support UMD. Your gift has the power to...

Maryland Day 2018

Saturday, Apr. 28, 10:00am to 4:00pm
campus-wide
Inspiration. Boldness. Curiosity. Passion. You’ll find it all at the University of Maryland’s *free* one-day open house featuring family-friendly and interactive events. Come explore our world of Fearless Ideas and see all that we do for our community, the state, and the world. Maryland Day is...

Sustainable Agriculture Tuesdays: Aquaponics and Hydroponics

Tuesday, May. 1, 6:00pm to 7:30pm
Jull Hall, Room 1123
Additional details TBA. Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series, co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the Office of Sustainability at the University of Maryland, College Park.

Sustainable Agriculture Tuesdays: Medical Cannabis Policy and Production in Maryland

Tuesday, Apr. 24, 6:00pm to 7:30pm
Jull Hall, Room 1123
Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series, co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the Office of Sustainability at the University of Maryland, College Park.

Sustainable Agriculture Tuesdays: TBA

Tuesday, Apr. 10, 6:00pm to 7:30pm
Jull Hall, Room 1123
Mark your calendar! We will soon announce our April 10 Sustainable Ag Tuesday guest speaker(s). Sustainable Agriculture Tuesdays are part of the campus-wide Sustainable Tuesdays lecture series, co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the Office of...

Sustainable Agriculture Tuesdays: All are Fed at the Farm

Tuesday, Apr. 3, 6:00pm to 7:30pm
Jull Hall, Room 1123
Farming 4 Hunger (F4H) is a 501(c)(3) non-profit organization formed in 2012 to serve those in need of fresh food in Southern Maryland. The organization grows and distributes over a million pounds of locally grown, fresh food each year. Bernie Fowler Jr., founder, had a vision through his own...

Sustainable Agriculture Tuesdays: Building Successful Food Businesses

Tuesday, Mar. 27, 6:00pm to 7:30pm
Jull Hall, Room 1123
This panel presentation highlights two local organizations that support budding food entrepreneurs through incubator kitchens. Union Kitchen in Washington, DC offers an exciting Food Accelerator program to scale businesses for success, and the new Takoma Park Silver Spring Community Kitchen is...

Sustainable Agriculture Tuesdays: Mapping Food Security in Maryland

Tuesday, Mar. 13, 6:00pm to 7:30pm
Jull Hall, Room 1123
This talk will demonstrate an exciting tool known as the Maryland Food System Map and discuss the health and policy implications of the local food system. The Maryland Food System Map Project looks at the local food system geographically. The goal is to spur improvements in the food system by...

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