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The following course listings were updated in June 2006.
Please see your advisor to confirm which current course
offerings are required for your program option. Please check
with your advisor to confirm which current course offerings
are required for your major.
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ANSC 101
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Introduction to Animal Science
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3 credits
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A comprehensive course, including the
development of animal science, its contributions to
the economy, characteristics of animal products,
factors of efficient and economical production and
distribution.
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ANSC 230
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Equine Science
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3 credits
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For students who intend to be involved in the
care and management of horses. The principles of
nutrition, anatomy, physiology, health and disease,
growth, locomotion and management techniques are
emphasized.
Prerequisite: ANSC 101.
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ANSC 232
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Horse Management
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3 credits
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The course is for students who intend to own
horses and/or manage a horse facility. Principles
of facility planning, business management, horse
behavior and training, health, feeding, and
reproduction are emphasized.
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ANSC 234
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Equine Nutrition
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3 credits
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This course provides the fundamentals of equine
nutrition and management from feed ingredient
selection to individual nutrient requirements.
Topics include nutrition of all classes of horses,
as well as feeds, feeding, and feed quality.
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ENBE 200
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Fundamentals of Agricultural
Mechanics
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3 credits
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This course is a study of hand tools and power
shop equipment as they relate to mechanized
agriculture in arc welding, oxyacetylene welding
and cutting, hot and cold metal working, plumbing,
electricity, tool fitting, wood working, sketching
and drawing, and interpretation of plans for the
completion of skill development exercises. Emphasis
is upon the development of orderly, safe shop
procedures and manual skill development.
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INAG 100
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Introduction to Plant Science
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3 credits
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General introduction to plant growth and
development. Emphasis is on the physiology,
morphology, genetics and ecology of higher plants.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 101
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Computer Applications
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3 credits
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An up-to-date introduction to the use of
computers on campus and in the agricultural
industry. Exposure will be given to operating
systems, storage media, networking, multimedia, and
current hardware. Hands-on applications with
computers will cover Windows Operating system, word
processing, spreadsheets, databases, and
networking.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 102
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Business Operations
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3 credits
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Business Operations introduces the student to
basic principles and procedures of a profitable
small business. This course will emphasize the role
of the entrepreneur in a dynamic economy, focusing
on management, operations, organization, and
financing the small business.
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INAG 103
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Agricultural Marketing
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3 credits
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Principles of market demand are used to develop
a consumer oriented market strategy for the
agricultural business. Topics include market
structures, target marketing, market segmentation,
niche marketing and direct marketing. Market
concepts unique to agricultural products are also
covered.
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INAG 104
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Agricultural Mathematics
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3 credits
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The development of problem-solving skills often
used in the everyday world of work. Problems
involving soils, fertilizers, seeding rates, feed
mixtures and business finance. Development of
mathematical skills in solving basic equations, the
use of percents and ratios and calculating various
linear and cubic measurements.
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INAG 105
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Soils and Fertilizers
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3 credits
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Soils and Fertilizers is an introductory course
for students entering careers related to applied
agricultural production. The course is divided into
the three subject areas of soil properties, soil
fertility and environmental concerns of using soils
for agricultural production. Emphasis is placed
upon the characteristics of Maryland soils which
are similar to the soils in the mid Atlantic
region. The importance of nutrient management and
non point source pollution of the Chesapeake Bay
are covered in the course.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 106
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Pesticide Use and Safety
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2 credits
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An overview of pesticide use and safety is
covered. Topics include environmental protection,
labeling, personal safety, first aid, formulation
and chemistry, equipment, disposal, storage,
record-keeping and liability. This course will also
prepare a student to take the Maryland test for a
private applicator's license.
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INAG 107
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Turfgrass Management
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4 credits
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Identification, characteristics,
adaptability and establishment of grass species for
turf use. Introduction to management practices
involving fertilization, irrigation and mowing will
be covered. The major weed pests of turfgrasses in
Maryland will be reviewed.
(3 hours of lecture and 2 hours of laboratory per
week)
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INAG 110
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Oral Communication
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3 credits
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The course provides skill training in public
speaking, group dynamics, problem solving,
leadership, listening and conflict resolution.
Perception, persuasion, and interpersonal
communication are also discussed.
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INAG 111
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Written Communication
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3 credits
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The fundamentals of written business
communication are analyzed and applied. The course
reviews basic English mechanics and requires
students to write business letters, memos, press
releases and reports. Students are expected to know
word processing or to learn it outside of
class.
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INAG 114
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Plant Propagation
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3 credits
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The theory and practical techniques of plant
propagation. Methods covered include propagation by
seed, fern spores, cuttings, layering, grafting and
tissue culturing. Commercial propagation techniques
are stressed.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 115
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Horse Management Practicum
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1 credit
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One three-hour laboratory. Introduction to basic
horsemanship for students with little or not horse
experience. Students will learn and practice barn
care skills including feeding and cleaning.
Particular emphasis will be given to safety as
students learn basic horse handling skills on the
ground and when mounted. Admission by approval
only. Recommended for first semester. Grading
method: pass/fail. This course may be waived if
student demonstrates and/or documents horsemanship
proficiency to the satisfaction of instructor.
Students are permitted to take this course only
once.
(3 hours of laboratory per week)
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INAG 116
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Pasture Management and Hay Production
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2 credits
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Students learn skills necessary to manage
pasture and hay crops. Course includes training for
species selection, fertilization/nutrient
management, quality factors, equipment selection,
hay-making techniques and grazing management. One
or two Saturday laboratory sessions will be
required, dates to be determined by availability of
students and instructor.
(1 hour of lecture and 2 hours of laboratory per
week)
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ANSC 234/INAG
117
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Equine Nutrition
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3 credits
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This course provides the fundamentals of equine
nutrition and management from feed ingredient
selection to individual nutrient requirements.
Topics include nutrition of all classes of horses,
as well as feeds, feeding, and feed quality.
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INAG 120
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Equine Health Management
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3 credits
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Fundamentals of equine health care as practiced
by non-veterinarians in routine stable management.
Includes, but is not limited to, disease
identification, medications, hoof care,
vaccinations, minor injury care, and the
veterinarian/client relationship.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 129
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Special Problem in Agricultural
Economics
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1 credit
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Prerequisite - approval of instructor. A
detailed study, including a written report,
involving an important problem in agricultural
economics. A maximum of two credit hours of special
problems may be applied toward graduation.
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INAG 139
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Special Problem in Agricultural
Engineering
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1 credit
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Prerequisite - approval of instructor. A
detailed study, including a written report
involving an important problem in agricultural
engineering. A maximum of two credit hours of
special problems may be applied toward
graduation.
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INAG 149
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Special Problem in Agronomy
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1 credit
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Prerequisite - approval of instructor. A
detailed study including a written report involving
an important problem in agronomy. A maximum of two
credit hours of special problems may be applied
toward graduation.
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INAG 159
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Special Problem in Animal Science
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1 credit
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Prerequisite - approval of instructor. A
detailed study, including a written report
involving a problem in animal science to be agreed
upon by student and instructor. A maximum of two
credit hours of special problems may be applied
toward graduation.
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INAG 169
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Special Problem in Communication
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1 credit
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Prerequisite - approval of instructor. Student
designs a project centered on a communication
problem, issue or principle. A maximum of two
credit hours of special problems may be applied
toward graduation.
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INAG 179
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Special Problem in Horticulture
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1 credit
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Prerequisite - approval of the instructor. A
detailed study, including a written report
involving an important problem in horticulture. A
maximum of two credit hours of special problems may
be applied toward graduation.
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INAG 201
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Personnel Management
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3 credits
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The course introduces students to the study and
application of basic principles of human relations
and personnel management. A variety of approaches
to recruiting, training, delegating, motivating,
and appraising employees are among the topics
discussed.
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INAG 202
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Farm Management
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3 credits
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An advanced study of farm management
decision-making for farm profitability. The course
will develop decision-making skills for farm
planning, budgeting, and enterprise selection. Cost
analysis, partial budgeting and principles of
profitable decision-making are examined in terms of
land resource, livestock, crop and machinery
management. Basic skills of farm accounting and tax
management will also be included in the course
study.
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INAG 203
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Introduction to Finance
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3 credits
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The course is designed to introduce the student
to the principles used in the financial management
for a business. Topics covered in the course
include the costs associated with borrowed funds,
sources of obtaining capital, analysis of financial
statements, real estate purchase and finance. In
addition, the financial markets are studied from
the perspective of their impact upon the small
business entrepreneur.
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INAG 204
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Business Management
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3 credits
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Business Management is a course that is
concerned with the successful management of a small
business. The course concentrates on the
development of management skills for profitable
decision making. The course is divided into subject
areas of business management, basic accounting
skills, preparing a business plan, and small
business taxes.
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INAG 205
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Analyzing Alternative Enterprizes
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3 credits
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The course identifies and analyzes alternative
crops, livestock and other business enterprises.
Students will assess sustainability, geographical
adaptability and potential profitability of
businesses. Topics vary and may include value added
approaches, organic crop production, and
recreational agricultural pursuits.
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INAG 206
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Business Law
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3 credits
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Basic laws of contract, bailment, and laws
affecting negotiable instruments. Consideration of
uniform commercial code as applied to business
relationships. General introduction to the legal
process.
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INAG 207
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Power and Machinery
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3 credits
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The basic principles of management, selection,
maintenance, operation, adjustment and
troubleshooting of agricultural machinery and power
units will be studied. How power is developed,
transmitted through systems, both mechanical and
hydraulic will be studied. A systematic
disassembly, analysis, diagnosis and reassembly of
a small engine will be completed by each
student. Prerequisite--ENBE
200 Fundamentals of Ag Mechanics. Prerequisite
or corequisite--INAG
101 Computer Applications
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 208
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Seminar in Animal Science
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1 credit
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The nature and direction of the seminar is
varied to fit the interests of those enrolled. May
include investigation, papers, reports, guest
speakers and other projects. A maximum of two
seminar credit hours may be applied toward
graduation.
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INAG 213
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Crop Production Practices
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3 credits
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The crop production practices course is
concerned with the applied methods of producing
grain and forage crops in Maryland. The course
emphasizes maximum economic yields that are
consistent with the principles of sound nutrient
management. Integrated pest control strategies,
crop rotations and comprehensive cropping systems
are components of the course.
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INAG 214
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Golf Course Management I
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3 credits
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An in-depth study of golf course management
practices, including fertilization and pest control
programs, mowing, irrigation and other cultural
practices pertinent to golf course operations.
Prerequisite - INAG
107 Turfgrass Management.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 215
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Golf Course Management II
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3 credits
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An advanced course in turfgrass management with
emphasis on maintenance programs of fertilization,
pest control, and renovation practice for golf
courses. Maintenance budgets for course operations
are discussed. The current status of the industry
is reviewed in addition to current course design
philosophy and construction techniques.
Prerequisite -INAG
107 Turfgrass Management.
(2 hours of lecture and 2 hours of laboratory per
week)
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INAG 217
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Livestock Management
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3 credits
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Fundamentals of livestock management, including
current status, genetics, reproduction, health and
nutrition for beef, sheep and swine are discussed.
Production practices and systems of production are
also covered.
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INAG 218
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Landscape Construction
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3 credits
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The basic principles and practices of landscape
construction. A study and analysis of wood,
concrete, masonry, stone, electrical fixtures,
water garden structures, and other materials and
supplies utilized in the landscape industry.
Emphasis will be placed on safety, development and
interpretation of construction drawings,
specifications for common structures, material
selection, cost estimation, site preparation and
construction techniques.
(2 hours of lecture and 2 hours of laboratory per
week)
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PLSC 255/INAG
222
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Landscape Design and Implementation
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4 credits
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The fundamental principles of landscape
architecture as applied to residential and
commercial landscaping including study of
principles of both formal and informal designs and
plan graphics. Students will produce landscape
drawings using principles taught. Prerequisite -
INAG
113 Woody Ornamentals I or Woody Ornamentals II
or equivalent
(2 hours of lecture and 4 hours of laboratory per
week.)
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INAG 224
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Greenhouse/Production Management
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3 credits
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The course will cover structures, equipment,
maintenance, general procedures and methods
associated with commercial greenhouse operations.
Students will learn horticultural techniques
applicable to commercially viable greenhouse crops
for Maryland. Two semester projects include the
production of pot mums and and hydroponic
lettuce.
(2 hours of lecture and 2 hours of laboratory per
week.)
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INAG
226
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Diseases of Ornamentals
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3 credits
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Basic introduction to plant pathology and the
common disorders of ornamentals and turf. Course
stresses diagnosis and Integrated Pest Management
(IPM) control methods.
(2 hours of lecture and 2 hours of laboratory per
week.)
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PLSC 272/INAG
227
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Arboriculture
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3 credits
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Students study the cultivation of ornamental
shade and street trees. Emphasis on planting,
transplanting, climbing, and maintaining large
trees. Maintenance includes fertilization, pruning,
cabling, and insect and disease control.
(2 hours of lecture and 3 hours of laboratory per
week.)
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INAG 230
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Employment Communication
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1 credit
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The course provides an overview of the
employment-seeking process from self-analysis to
job acceptance, and it prepares students for the
job search process by teaching them to write
resumes and cover letters, to interview for a job,
and to handle other employment related
communication. The course also explores the
employment process from the perspective of the
employer.
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INAG 231
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Insects of Ornamentals and Turfgrass
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3 credits
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An overview of the major insect pests of
turfgrasses and ornamentals present in Maryland.
Life history and current control strategies of
approximately 150 insects will be covered. Also,
beneficial insects, important for controlling
insect pests, will be reviewed.
(2 hours of lecture and 2 hours of laboratory per
week.)
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INAG 232
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Equine Business Management
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3 credits
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Two lectures per week. The study and practice of
applying decision-making skills and tools needed
for operating a profitable equine boarding stable
business.
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INAG 233
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Equine Reproduction Management
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2 credits
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Students learn the fundamental skills necessary
to manage equine reproductive services including
anatomy and physiology of genital tracts, estrus
detection, control of cycle, survey of reproductive
techniques, infertility, mare, foal and stallion
management. One or two Saturday laboratory sessions
will be required, dates to be determined.
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INAG 235
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Surveying, Drainage, & Irrigation
Practices
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3 credits
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Basic surveying and land measurement skills,
surface and tile drainage systems, and irrigation
systems and components will be studied and
practiced. Emphasis will be placed on systems used
for turfgrass and landscaping applications.
(2 hours of lecture and 2 hours of laboratory per
week.)
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INAG 236
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Spanish Communications
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3 credits
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Students will learn conversational and
work-related Spanish. The course focuses on giving
instructions and using workplace terminology as it
relates to materials and equipment. Speaking and
listening skills are emphasized.
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INAG 237
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GPS Applications in Agriculture
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2 credits
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The basic principles of Global Positioning
Systems and Graphical Information Systems will be
the focus of this course. Students will use two
types of GPS data collection units to collect data
features from sources on campus or at their work
site. Data will be analyzed and maps created using
software including: Trimble GPS Office, TerraSync,
ArcView GIS and FarmWorks Sitemate and Precision
Course Management systems. Students will download
and integrate available on-line geo-referenced map
images to support the development of their GPS
collected. data.
Prerequisite: INAG 101: Computer
Applications or suitable computer applications
course
(1 hour of lecture and 2 hours of laboratory per
week.)
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INAG 299A
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Internship I
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1 credit
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On-site internship training in the student's
major area of study. Students must complete a
minimum of 320 working hours at an approved work
site. Students should complete the on-site portion
of their internship during the summer between their
first and second years. After completing Internship
I, students must take Internship II in which they
complete a report. The two courses should be
completed in consecutive semesters or
simultaneously. Grading: Satisfactory/Fail.
Prerequisite: Advisor's approval.
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INAG 299B
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Internship II
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1 credit
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Internship II is a follow up report to
Internship I, and the two courses should be
completed in consecutive semesters. Students must
complete and submit a comprehensive report on the
activity and management of the work site used in
INAG 299A Internship I.
Grading: Regular. Prerequisite: Advisor's approval.
Pre/Corequisite: INAG 299A Internship I.
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PLSC 100
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Introduction to Horticulture
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4 credits
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An overview to the art and science of
horticulture. Relationships between plant science
and plant production, the use of horticultural
plants and plant stress as influenced by cultural
practices.
(2.5 hours of lecture, 2 hours of laboratory per
week.)
This course has instructional materials online
at:
http://www.nrsl.umd.edu/courses/plsc100/
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PLSC 101
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Introduction to Crop Science
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4 credits
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Major crop plants including: anatomy,
physiology, morphology, history, use, adaptation,
culture, improvement and economic importance.
(3 hours of lecture, 2 hours of laboratory per
week.)
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PLSC 255
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Landscape Design and Implementation
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4 credits
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The fundamental principles of landscape
architecture as applied to residential and
commercial landscaping including study of
principles of both formal and informal designs and
plan graphics. Prerequisite - INAG
113 Woody Ornamentals I.
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PLSC 253
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Woody Plants for Mid-Atlantic Landscapes
I
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3 credits
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The identification of various plant materials
and their application to gardens, landscapes, golf
courses, woodland and highway plantings. The course
prepares the student to select appropriate plant
materials for particular situations and to make
decisions concerning the preservation or removal of
native plant materials as they occur in the
existing landscape. Deciduous ground covers, vines,
shrubs and trees are included, emphasizing native
American species.
(2 hours of lecture and 2 hours of laboratory per
week)
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PLSC 254
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Woody Plants for Mid-Atlantic Landscapes
II
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3 credits
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The identification of various plant materials
and their application to gardens, landscapes, golf
courses, woodland and highway plantings. The course
prepares students to select appropriate plant
materials for particular situations and to make
decisions concerning the preservation or removal of
native plant materials as they occur in the
existing landscape. Ground covers, vines, shrubs
and trees are included, with emphasis on broad leaf
and narrow leaf evergreens and spring flowering
plants.
Prerequisite-- PLSC 253 Woody Plants I, or INAG113
Woody Ornamentals I
(2 hours of lecture and 2 hours of laboratory per
week)
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PLSC 255
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:andscape Design and Implementation
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4 credits
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The fundamental principles of landscape
architecture as applied to residential and
commercial landscaping including study of
principles of both formal and informal designs and
plan graphics. Students will produce landscape
drawings using principles taught. Prerequisite -
INAG
113 Woody Ornamentals I, or INAG 220 Woody
Ornamentals II, or PLSC 253 Woody Plants for
Mid-Atlantic Landscapes I, or PLSC 254 Woody Plants
for Mid-Atlantic Landscapes II
(2 hours of lecture and 3 hours of laboratory per
week.
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PLSC 272
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Principles of Arboriculture
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3 credits
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The establishment and maintenance of healthy
trees in an urban setting will be studied. Lectures
will focus on the physical constraints to tree
development in the city, and the role of
physiological processes in regulating tree vigor.
Laboratory exercises will cover the unique aspects
of urban soils, tree valuation procedures, pruning
and training, and supervised climbing.
Two hours of lecture and three hours of
laboratory per week.
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PLSC 489A
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Herbaceous Annuals and Perennials
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3 credits
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An introductory course that covers the proper
culture (species requirements, soils/nutrition,
weed and pest/disease management), the
identification of and the landscape use for a broad
selection of herbaceous annual and perennial plants
commonly used in home, public display and
commercial landscapes. Specific plants covered
include bulbs and tuberous roots, annual specimen
and bedding plants, ornamental grasses, herbaceous
perennials, groundcovers, and the basics of aquatic
garden design, care and plant selection. Students
gain the skills and knowledge to select plants and
to successfully design and manage herbaceous plants
in landscapes.
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